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Here are the top ten articles for the German Culture Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Weckmann, A Bread Man Recipe
St. Martin's Day and St. Nicholas in German speaking countries would not be complete without a "Stutenkerl", "Nikolaus" or "Weckmann". Same "Bread Man", different name depending on the region. A traditional sweet yeast dough holiday specialty, here is its "story" and a recipe.
2. German Bread - Fast Facts
With over 3050 registered varieties, Germany is a "Bread Paradise". Almost all available types of grain are used from wheat, rye, barley and oats to millet, corn, rice and potato starch, while bread rolls go under so many different names in the regions it is easier to just point. Fast Facts.
3. Authentic German Lebkuchen Recipe
German Lebkuchen, that special German gingerbread, makes spicy ginger cookies, Valentine's Day or Oktoberfest Hearts, Witches' Cottages, Gingerbread Men, Halloween Ghosts, Christmas decorations, Lanterns giving light and aroma. But whatever you create with this recipe it will always be delicious.
4. Oktoberfestherzen - Gingerbread Cookie Hearts
Oktoberfest in Munich: The super sized version of a traditional Bavarian harvest festival, and heart shaped gingerbread cookies decorated with mottos are an unmissable part of its calorific food; a "sweet" accompaniment to "Wiesn-Mass". Oktoberfest beer.
5. A Beef Rollups Recipe - Rinderrouladen
Rinderrouladen, "Beef Rollups", slices of beef rolled up around a seasoned onion and bacon filling, served in a wine sauce. A delicious, classic, "cold weather meal", and in Germany considered so special at one time it was saved for celebrations or Sundays. Now a traditional dinner choice.
6. German Beer, Fast Facts
German beer has "Tag des Deutschen Bieres" in April; Beer/Fluessiges Brot, liquid bread, is classified as "Food" in Bavaria; the smallest region usually has its own brewery; it is cheaper than some mineral waters and it's important to raise one thumb when ordering. Germany's Beer.
7. How to Make a Schultüte, Candy Cone
For Germany's first graders a Candy Cone filled with small gifts and candy helps makes that first day at school even more memorable. A custom that began in early 19th century Germany, Schultüte are as popular now as they were then and could be a fun idea and new tradition for your own family.
8. St. Martin's Day in Germany, November 11
Germany's children bring light and music to Sankt Martinstag. St. Martin's Day. Candle lit lantern processions, singing, a "Weckmann" enjoyed by an open fire. Beginning with church services in his honor the day often ends with "Martinsgans" - Martin's Goose with all the trimmings.
9. Rote Grütze, Germany's Fruit Dessert Recipe
Rote Grütze with summer berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries simple "every day" Hausmannskost, home cooking, in northern Germany. Now it is a "fruit salad with a difference" and menu favorite even in upscale restaurants.
10. Currywurst, Germany's Sausage and Sauce, a Recipe
For many Germans life without Currywurst is unthinkable. Grilled sausage with curry sauce, it's an iconic fast food snack enjoyed everywhere from tourist spots to city streets, as well as a favorite photo opportunity for Presidents and Prime Ministers. With recipe for the special sauce.
Be sure to visit the German Culture Archives for all the articles!
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