Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Here are the top ten articles for the German Culture Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Authentic German Lebkuchen Recipe
German Lebkuchen, that special German gingerbread, whatever you create with this recipe it will always be delicious. Anything from spicy ginger cookies, Oktoberfest or Valentine's Day Hearts, Witches' Cottages and Gingerbread Men, to Halloween Ghosts, Christmas decorations or aromatic Lanterns.
2. Oktoberfest Hearts - Gingerbread Cookie Hearts
Oktoberfest in Munich: Super sized version of a traditional Bavarian harvest festival, where many of the heart shaped gingerbread cookies have mottoes in Bairisch, the local dialect. Here are some traditions, mottoes and "translations" for those unmissable accompaniments to Oktoberfest beer.
3. Beef Rouladen, German Braised Beef Rolls Recipe
RINDERROULADEN, "Beef Rouladen"; thin slices of beef rolled up around a seasoned onion and bacon filling, served in a wine sauce. A delicious German classic, and "cold weather meal", once considered so special it was saved for celebrations, or Sundays. Now it is a traditional dinner choice.
4. Germany's Ceremonial Mountain Cattle Drives
Almabtrieb, ceremonial mountain cattle drives, have been part of farming life in Europe's alpine regions for centuries. During the last days of summer, and beginning of autumn, processions of beautifully decorated cows create cow bell symphonies as they return to the valleys from alpine pastures.
5. How to make First Grader's Schultüte, Candy Cone
Colorful School Cones, filled with small gifts and candy, help make that first school day even more memorable for first graders in Germany. A custom that began in the early 19th century, Schultüten are as popular as ever and could be a fun idea and new tradition for your own family and friends.
6. German Bread - Fast Facts
With over 3050 registered varieties, Germany is a "Bread Paradise". Almost all available types of grain are used from wheat, rye, barley and oats to millet, corn, rice and potato starch, while bread rolls go under so many different names in the regions it is easier to just point. Fast Facts.
7. Rote Grütze, Germany's Fruit Dessert Recipe
Rote Grütze with summer berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries "every day" Hausmannskost, home cooking, in northern Germany, it is a "fruit salad with a difference", and a menu favorite even in upscale restaurants.
8. St. Martin's Day in Germany, November 11
Germany's children bring light and music to Sankt Martinstag. St. Martin's Day. Candle lit lantern processions, singing, a "Weckmann" enjoyed by an open fire. Beginning with church services in his honor the day often ends with "Martinsgans" - Martin's Goose with all the trimmings.
9. Germany's Dried Fruit People, Zwetschgenmaennla
Prune Men, Prune People because Zwetschgenmaennla, Dried Plum Boys, were joined by Zwetschgenweibla, Dried Plum Girls, long ago, are traditional German handcrafts. GOOD LUCK symbols given to celebrate everything from New Year to Weddings, here is the story and easy DIY "How To" guide.
10. German Unity Day
German Unity Day, Tag der Deutsche Einheit on October 3, commemorates the German Democratic Republic, East Germany, officially becoming part of the Federal Republic of Germany on that date in 1990. After 40 years, from 1949 to 1989, as a separate "second" Germany. A look back in time.
Be sure to visit the German Culture Archives for all the articles!
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.