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Here are the top ten articles for the German Culture Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Rote Grütze, Germany's Fruit Dessert Recipe
Rote Grütze with summer berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries "every day" Hausmannskost, home cooking, in northern Germany, it is a "fruit salad with a difference", and a menu favorite even in upscale restaurants.
2. Beef Rouladen, German Braised Beef Rolls Recipe
RINDERROULADEN, "Beef Rouladen"; thin slices of beef rolled up around a seasoned onion and bacon filling, served in a wine sauce. A delicious German classic, and "cold weather meal", once considered so special it was saved for celebrations, or Sundays. Now it is a traditional dinner choice.
3. Oktoberfest Hearts - Gingerbread Cookie Hearts
Oktoberfest in Munich: The super sized version of a traditional Bavarian harvest festival, and heart shaped gingerbread cookies decorated with mottos are an unmissable part of its calorific food; a "sweet" accompaniment to "Wiesn-Mass". Oktoberfest beer.
4. How to Make a Schultüte, Candy Cone
For Germany's first graders a Candy Cone filled with small gifts and candy helps makes that first day at school even more memorable. A custom that began in early 19th century Germany, Schultüte are as popular now as they were then and could be a fun idea and new tradition for your own family.
5. Authentic German Lebkuchen Recipe
German Lebkuchen, that special German gingerbread, makes spicy ginger cookies, Valentine's Day or Oktoberfest Hearts, Witches' Cottages, Gingerbread Men, Halloween Ghosts, Christmas decorations, Lanterns giving light and aroma. But whatever you create with this recipe it will always be delicious.
6. Germany's Window Boxes and Balcony Gardens
It is "Makeover Time" each season for Germany's window boxes. Carefully tended, colorful plant filled containers are everywhere. A bizarre mixture sometimes but a wonderful sight on door stoops, window ledges, trailing down from apartment block balconies and walls of ancient farm houses.
7. German Bread - Fast Facts
With over 3050 registered varieties, Germany is a "Bread Paradise". Almost all available types of grain are used from wheat, rye, barley and oats to millet, corn, rice and potato starch, while bread rolls go under so many different names in the regions it is easier to just point. Fast Facts.
8. German Beer, Some Fast Facts
German beer has a "Tag des Deutschen Bieres" - Beer/Fluessiges Brot, liquid bread, is "Food" in Bavaria - even the smallest region has a brewery, and it's important to raise one thumb when ordering. Germany's beer has a culture of its own.
9. Germany's Dried Fruit People, Zwetschgenmaennla
Prune Men, Prune People because Zwetschgenmaennla, Dried Plum Boys, were joined by Zwetschgenweibla, Dried Plum Girls, long ago, are traditional German handcrafts. GOOD LUCK symbols given to celebrate everything from New Year to Weddings, here is the story and easy DIY "How To" guide.
10. Germany and its Storks
Storks are among Germany's favorite wildlife. Harbingers of Spring, bringer of babies, stars of myth, superstition and a "theme route", their return to nests on cliff-ledges, rooftops, chimneys and purpose-built towers, after a winter in warmer climates, is reason for celebration.
Be sure to visit the German Culture Archives for all the articles!
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