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BellaOnline's German Culture Editor

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 E D I T O R   P I C K S  

Here are the Editor's Picks articles for the German Culture Site! These are the top ten articles that your German Culture Editor feels are most important for you to read. Enjoy!

1. Monk's Chicken, 13th Century Recipe for Lent
Medieval monks really knew how to twist the rule book during Fasts like Lent, and this 13th century recipe, with chicken breasts rather than the "Fish not Fowl" Beaver Tails used in the Middle Ages, is a delicious example.

2. Easter in Germany - Rabbits, Eggs and Ostara
Along with its religious background the Egg, Rabbit, Goddess Ostara, and of course Chocolate, star in Germany’s Easter celebrations. A mixture of History, Easter symbols and Pagan and Christian tradition, which makes the country's Easter customs and traditions special.

3. Easter in Germany - Customs and Traditions
Easter in Germany is a mass of color, with painted eggs and chocolate rabbits playing their part. Palm Sunday with its decorative Palm Bouquets begins "Karwoche", Holy Week, followed by a mix of religious, secular and folk traditions and customs around the days of remembrance and festivity.

4. Easter in Germany - Eggs and Easter Trees
An Easter without eggs is hard to imagine, and in Germany from Easter Trees and Easter Fountains to Easter Sunday's Egg Hunts and Breakfast Table, eggs of one type or another still play a starring role in the country's Easter celebrations.

5. Easter in Germany - Coloring Eggs
Coloring eggs to trim homes, gardens, wells and fountains has been an Easter tradition in German speaking countries for centuries. Easter Markets fill with decorated eggs but it's the custom, and more fun, to "Do it Yourself". Great presents anytime of the year, here's an easy "How To".

6. Easter in Germany - Easter Recipes
Thursday before Easter is "Green Thursday" in Germany. Gruendonnerstag when by tradition meals for the day are "Green", with "Green Bean Soup" and "Seven Herb Soup" among the most popular recipes. Any herbs left are used on Easter Sunday in "Eggs with Frankfurter Green Sauce".

7. Easter in Germany - Decorating Eggs
It is an ancient practice. Decorating eggs to hang from trees, add color to homes during the Easter holiday, or given as gifts at other times of the the year. A popular custom in German speaking countries, here's a "How To" with some decorating ideas.

8. Lent, Monks and their Maultaschen Recipe
Special beers and secret recipes made sure the Lenten Fast was never all about deprivation for German monks. Their traditions, and fast breaking recipes, soon spread outside monastery walls, including "Herrgottsbescheisserle", Little Cheaters of the Lord; an over sized ravioli.

9. Spring in Germany
Fruehling, Spring in Germany. It might be windy, even cold, but tables and chairs begin to appear outside Cafe's and Beer Gardens; Festivals, Cultural Events, Flowers, outdoor Sports and age old springtime traditions take over the country. All it needs is that first sign of Spring.

10. Frankfurter Green Herb Sauce Recipe
The traditional season for Frankfurter Grüne Soße begins on Holy (Green) Thursday, the day before Good Friday, and continues until the first frost in Autumn. It is a delicious cold green fresh herb sauce, which is spicy, creamy and full of good things. Here is a great recipe for you.



Be sure to visit the German Culture Archives for all the articles!



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