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Here are the Editor's Picks articles for the German Culture Site! These are the top ten articles that your German Culture Editor feels are most important for you to read. Enjoy!
1. Currywurst, Germany's Sausage and Sauce, a Recipe
For many Germans life without Currywurst is unthinkable. Grilled sausage with curry sauce, it's an iconic fast food snack enjoyed everywhere from tourist spots to city streets, as well as a favorite photo opportunity for Presidents and Prime Ministers. With recipe for the special sauce.
2. The Rhine River In Flames Festival
Rhein in Flammen is a unique and spectacular annual "Fire, Water, Light and Culture Festival".Beginning in May, it takes place on five spring, summer and autumn days along a beautiful, historic stretch of Germany's Rhine River, and each display has a different theme.
3. Germany's Window Boxes and Balcony Gardens
Every change of season means it is "Makeover Time" for Germany's window boxes. Year round colorful plant filled containers are everywhere. Sometimes a bizarre mixture, but a joy to behold on door stoops, window ledges, trailing from apartment block balconies and walls of ancient farm houses.
4. German Beer, Fast Facts
German beer has "Tag des Deutschen Bieres" in April; Beer/Fluessiges Brot, liquid bread, is classified as "Food" in Bavaria; the smallest region usually has its own brewery; it is cheaper than some mineral waters and it's important to raise one thumb when ordering. Germany's Beer.
5. Germany's House Cleaning Culture
Germany deserves its reputation as one of the world's best kept countries, with regular Cleaning Attacks, "Putzanfall", common and even "enjoyable". Cleaning companies across the globe advertise as "German House Cleaning", an image reflected in real life even in the laid back 21st century.
6. Germany's Garden Gnomes, Gartenzwerge
Gartenzwerg are another of Germany's many 'inventions'. They are the Gnomes who disappear in the fall, re-appear with spring and spend summer protecting German gardens. Kitsch, folklore, good luck symbols, and for a protector about as far from frightening as it is possible to be.
7. Herbs and Natural Medicine in Germany
A cough? Then out come onions, garlic and honey, for arthritis - chili. For centuries German speaking countries have used herbs, plants, vegetables and nature to make folk medicines, effective remedies. In combination with conventional equivalents, natural medicine is as relevant today as ever.
8. White Asparagus Season in Germany
Spargelzeit, springtime's "White Asparagus". A "Madness" sweeps through Germany during the brief season of this first symbol of spring, beginning around mid-April until June 24, feast day of St. John the Baptist. "Kirsche rot, Spargel tot – When cherries are red the asparagus is dead".
9. Grilled Fish on a Stick Recipe
German Beer Gardens and Oktoberfest would not be the same without "Steckerlfisch". It is a Bavarian specialty for anyone who likes fish and has hunger pangs; a well seasoned grilled fish, complete with head, tail and with a stick running through it. And ideal for a BBQ.
10. Germany's Fairy Tale Road
By bicycle, car, or of course with seven league boots, the Fairy Tale Road in Germany is a magical journey in the footsteps of Brothers Grimm. Through medieval villages, unspoiled nature and stunning views to a castle filled world of fantasy, sagas, myths and legends.
Be sure to visit the German Culture Archives for all the articles!
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