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Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX Nutrition

This page is all about the nutrition of Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX. Learn about the carbs, calories, fat, sodium, and other nutrients that are found in Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX .

BellaOnline is committed to helping our visitors become healthy and happy. Our BellaOnline Nutrition Database will help you choose the healthiest foods for your chosen lifestyle. Please let us know if you have any suggestions!

Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX

Food Group: Breakfast Cereals

Long Description: Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX

Short Description: CEREALS RTE,GENERAL MILLS CINN CHEX

Common Name:
Manufacturer name: General Mills Inc.

Scientific Name:

Alternate Quantities
100g serving
0.75 cup (1 NLEA serving) (30 g)

Overall Daily Recommended Values (RDA)
Vitamin A: 750 out of 2310 IU
Vitamin C: 6 out of 75 mg
Calcium: 100 out of 1000 mg
Iron: 8 out of 18 mg
Potassium: 40 out of 3,500 mg
Fiber: 1 out of 25 g

Important Note: Many vitamin RDAs vary based on your age and gender. Because we are a women's website, we list by default the values for an adult female. Please click on a vitamin name for more details on recommended values!
Nutrition Facts
Serving Size 0.75 cup (1 NLEA serving) (30 g)
Amount Per Serving
Calories 121Calories from Fat 16% Daily Value*Total Fat 2 g3%Saturated Fat 0 g0%Trans Fat 0 gCholesterol 0 mg0%Sodium 184 mg8%Total Carbohydrate 25 g8%Dietary Fiber 1 g4%Sugars 8 gProtein 1 g
Vitamin A32%. Calcium10%
Vitamin C8%. Iron45%
  . Potassium1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 Calories2,0002,500
Total FatLess than65g80g
 Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
 Dietary Fiber25g30g
Calories per gram:
Fat 9 . Carbohydrate 4 . Protein 4




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Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX Nutrition Information - Full Details

All values shown in the detailed view below are per 100g of material

These full details can help you plan your health needs as precisely as possible! Enjoy!

Dietary Studies?
Inedible Parts?
Refuse Percent (percent you can't eat): 0
Scientific Name:

Factor for Cnvt Nitrogen to Protein: 6.25
Factor for Calc Calories from Protein: 0
Factor for Calc Calories from Fat: 0
Factor for Calc Calories from Carbs: 0


Water
Nutrient Val: 2 g
Additional Fortification:
Tag Name: WATER
Rounded to dec points: 2

Energy
Nutrient Val: 403 kcal
Additional Fortification:
Tag Name: ENERC_KCAL
Rounded to dec points: 0

Energy
Nutrient Val: 1687 kJ
Additional Fortification:
Tag Name: ENERC_KJ
Rounded to dec points: 0

Protein
Nutrient Val: 4 g
Additional Fortification:
Tag Name: PROCNT
Rounded to dec points: 2

Total lipid (fat)
Nutrient Val: 6 g
Additional Fortification:
Tag Name: FAT
Rounded to dec points: 2

Ash
Nutrient Val: 3 g
Additional Fortification:
Tag Name: ASH
Rounded to dec points: 2

Carbohydrate, by difference
Nutrient Val: 82 g
Additional Fortification:
Tag Name: CHOCDF
Rounded to dec points: 2

Fiber, total dietary
Nutrient Val: 2 g
Additional Fortification:
Tag Name: FIBTG
Rounded to dec points: 1

Sugars, total
Nutrient Val: 26 g
Additional Fortification:
Tag Name: SUGAR
Rounded to dec points: 2

Calcium, Ca
Nutrient Val: 333 mg
Additional Fortification: Y
Tag Name: CA
Rounded to dec points: 0

Iron, Fe
Nutrient Val: 27 mg
Additional Fortification: Y
Tag Name: FE
Rounded to dec points: 2

Magnesium, Mg
Nutrient Val: 27 mg
Additional Fortification:
Tag Name: MG
Rounded to dec points: 0

Phosphorus, P
Nutrient Val: 67 mg
Additional Fortification:
Tag Name: P
Rounded to dec points: 0

Potassium, K
Nutrient Val: 135 mg
Additional Fortification:
Tag Name: K
Rounded to dec points: 0

Sodium, Na
Nutrient Val: 612 mg
Additional Fortification:
Tag Name: NA
Rounded to dec points: 0

Zinc, Zn
Nutrient Val: 12 mg
Additional Fortification: Y
Tag Name: ZN
Rounded to dec points: 2

Vitamin C, total ascorbic acid
Nutrient Val: 20 mg
Additional Fortification: Y
Tag Name: VITC
Rounded to dec points: 1

Thiamin
Nutrient Val: 1 mg
Additional Fortification: Y
Tag Name: THIA
Rounded to dec points: 3

Riboflavin
Nutrient Val: 1 mg
Additional Fortification: Y
Tag Name: RIBF
Rounded to dec points: 3

Niacin
Nutrient Val: 16 mg
Additional Fortification: Y
Tag Name: NIA
Rounded to dec points: 3

Vitamin B-6
Nutrient Val: 1 mg
Additional Fortification: Y
Tag Name: VITB6A
Rounded to dec points: 3

Folate, total
Nutrient Val: 667 mcg
Additional Fortification: Y
Tag Name: FOL
Rounded to dec points: 0

Vitamin B-12
Nutrient Val: 5 mcg
Additional Fortification: Y
Tag Name: VITB12
Rounded to dec points: 2

Vitamin A, IU
Nutrient Val: 2500 IU
Additional Fortification: Y
Tag Name: VITA_IU
Rounded to dec points: 0

Vitamin D (D2 + D3)
Nutrient Val: 3 mcg
Additional Fortification:
Tag Name: VITD
Rounded to dec points: 1

Vitamin D
Nutrient Val: 133 IU
Additional Fortification: Y
Tag Name: VITD
Rounded to dec points: 0

Fatty acids, total saturated
Nutrient Val: 0 g
Additional Fortification:
Tag Name: FASAT
Rounded to dec points: 3

Fatty acids, total monounsaturated
Nutrient Val: 4 g
Additional Fortification:
Tag Name: FAMS
Rounded to dec points: 3

Fatty acids, total polyunsaturated
Nutrient Val: 1 g
Additional Fortification:
Tag Name: FAPU
Rounded to dec points: 3

Fatty acids, total trans
Nutrient Val: 0 g
Additional Fortification: N
Tag Name: FATRN
Rounded to dec points: 3

Cholesterol
Nutrient Val: 0 mg
Additional Fortification: N
Tag Name: CHOLE
Rounded to dec points: 0

Please let us know if you have any questions or comments about this information! Keep in mind that manufacturers change their formulations from year to year, and there are often variations between natural products like apples. This data is up to date as of the UDSA 2010 release!

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Food Group Nutrition Database
BellaOnline Nutrition Database - main page



Underlying data for the BellaOnline Nutritional Database is provided by:
U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.



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