Germany is a "Bread Paradise". With over 3050 registered varieties, almost all available types of grain used, from wheat, rye, barley and oats to millet, corn, rice and potato starch. While bread rolls go under so many different names in the various regions it is easier just to point.
A classic recipe for Germany's "Spargelzeit", the country's annual obsession with White Asparagus. Deutsche Spargel Suppe, Asparagus soup, one of the most popular recipes in two months filled with the Royal Vegetable's white stalks...and just as delicious with green asparagus.
They are "Harbingers of Spring", bringers of babies, stars of myth, superstition and a theme route. Storks...high on the list of Germany's favorite wildlife, it's "celebration time" when they return to their nests on cliff-ledges, rooftops and chimneys, after wintering in warmer climates.
"Putz anfallen", the German speaking world's love of cleaning and tidying everything in sight, shows no sign of ending. Those "cleaning attacks", necessary or not, day or night and at any time of year, are an "enjoyable", even compulsive, pastime...with rules and traditions of course.
Spring, Summer, Autumn, Winter, every change of season is makeover time for Germany's flower boxes. A wonderful sight, colorful plant filled containers are everywhere, on door stoops, window ledges, trailing from apartment balconies, down historic buildings and ancient farmhouse walls.
The Christian festival that began with Palm Sunday and Easter ends with Pentecost. A mix of secular, religious and pre-Christian traditions in German speaking regions, from devotional processions and services to decorated oxen, villagers wearing birch branches and "Wickedness Night".
A German "Father's Day" can be a bit of a surprise. Held on Ascension Day its date changes every year, strangely dressed men pull wagons filled with alcohol, which they drink until they pass out or the wagon is empty, and the festivities have earned their reputation as an "Accident Day".
May is "THE" month to marry in Germany, with the country's different regions having many of their own, often "eccentric", wedding customs. Traditions can begin weeks before the wedding, with the festivities than lasting for days.
It is like a brief, intense, "madness" that sweeps through Germany. Spargelzeit...springtime's White Asparagus season. The first, and delicious, symbol of spring, its season begins around mid-April and ends on June 24. Feast day of St. John the Baptist.
May enters with some weird and wonderful traditions in many regions of Germany, and the fun and games begin with Walpurgisnacht, when "Witches" join the festivities late on April 30. "Tanz in den Mai", dancing the night away until maypoles and day-drinking welcome May and Spring.